Creamy Cucumber Salad

8 cucumbers, peeled, seeded and thinly sliced

1 t salt

6 radishes, thinly sliced

8 oz container plain yogurt (I use 0% fat Greek yogurt)

1/2 cup sour cream (I use low fat)

1/2 cup fresh dill, chopped and loosely packed (you can use dry if you must - about 1/8 cup)

2 T lime juice

1/4 t pepper

1 clove garlic

toss cucumbers in a bowl, sprinkle with salt and let sit for 30 min, then drain and pat out moisture with paper towel

While cucumbers sit, mix together all of the other ingredients, add cucumber and toss to coat. Cover and chill 1 hour - overnight.

Serves 10 - Points Plus about 1/2 - 1 point. adapted from get-togethers with gooseberry patch