Blueberry balsamic bbq sauce

adapted from Cooking light - I halved the recipe

2 cups fresh blueberries

1/4 cup balsamic vinegar - the best is from the Oilerie as I have blogged about before

3 T ketchup

3 T sugar

1/2 t garlic powder

1/4 t salt

Place all ingredients in a saucepan. Bring to boil, reduce heat and simmer 15 minutest or until slightly thick. Remove from heat and cool. Place mixture in blender and process until smooth (I used a hand held blender).

Store in airtight container in fridge. serve on grilled chicken, pork or tuna. brush the meat at the end of cooking and use the rest at the table.