Sunday, October 17, 2010

Carmel Apples in crock pot


Crock Pot Caramel Apples
From Weight Watchers site




servings 6
estimated POINTS® values per serving 1
course Side Dishes





Ingredients

6 large Gala apples peeled, cored, and sliced or coarsely chopped
1/2 c Splenda
2 tsp cinnamon
1/2 teaspoon salt
1 sm pkg. butterscotch-flavored SF/FF pudding mix
2 TBS lemon juice
2 tsp vanilla
1/2 c boiling water





Instructions

Mix sliced apples with Splenda, cinnamon, salt and dry pudding mix until evenly
coated. Put mixture in crockpot. Pour lemon juice over apples and THEN add boiling water.

Cook on low for 7-8 hours.





Special Notes



MORE GREAT CONTENT AT WEIGHTWATCHERS

2 comments:

Shelley said...
This comment has been removed by the author.
Shelley said...

Ooops! Typo!

I printed this one off! I'm not huge on apples but this looks yummy!