Pesto

Adopted from Barefoot Contessa Back to Basics

1/4 cup pine nuts toasted
9 cloves garlic
5 cups basil packed
salt (I omitted to add later)
pepper
1 cup olive oil
1/2 cup fat free chicken broth
1 cup grated Parmesan cheese

blend in food processor first 3 ingredients. Add olive oil slowly, add chicken broth slowly, add Parmesan last 30 seconds.

You can freeze this.