Special thanks to my dear sister in law Connie for this great recipe!
1 Can limeade (6 oz)
Fill can 1/2 full of tequila
Fill can 1/3 full of triple sec
1 raw egg white (can be eliminated but don't this is what makes it frothy)
1 tsp. powdered sugar
Put the above in blender and fill with ice. Dip rim of glass in water, salt and serve.
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