Sunday, July 27, 2008

Holy Cow Cake


1 Box German Chocolate Cake
3 Heath Bars, Frozen
1 can sweetened condensed milk (I use fat free)
2 cups Cool Whip (I use fat free)
1 jar Caramel (I use fat free)
Bake cake according to directions on the box. After you get it out of the oven poke holes in the cake and pour the sweetened milk and caramel over it. Let it cool completely and spread the cook whip over the top like frosting, then break up candy bars and sprinkle over cool whip. Keep refrigerated.

3 comments:

jackie said...

Holy cow ... has Caleb grown!!!!
Cake looks yummy!

wickiup said...

Hey Jeannie. How many points is this?!!!!!!!!! Renie'

princessquiltandknitalot said...

LOL - well the points could be a lot higher if I didn't use low fat. Plan on at least 8 points in a small piece and hit the treadmill! It's worth it!