
1 Box German Chocolate Cake
3 Heath Bars, Frozen
1 can sweetened condensed milk (I use fat free)
2 cups Cool Whip (I use fat free)
1 jar Caramel (I use fat free)
Bake cake according to directions on the box. After you get it out of the oven poke holes in the cake and pour the sweetened milk and caramel over it. Let it cool completely and spread the cook whip over the top like frosting, then break up candy bars and sprinkle over cool whip. Keep refrigerated.