Sunday, January 24, 2010

Easy Roast Beef


1 chuck roast (I always buy chuck because that is what my Dad told me to buy and he was a meat cutter so I figure he knew what he was talking about)

1 can of beer (or water)

1 envelope good seasoning Italian dressing mix

Put roast in crock pot, pour beer on top, add envelope of seasoning. Cook in crock pot 6 - 8 hours on low.






You can eat this traditional with potatoes added or shred for sandwiches.






For sandwiches, we like little buns, mozzarella cheese on top and grilled onions/mushrooms (just saute until carmelized in a little butter).

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