Indoor Barbecued Chicken
12 Chicken thighs
1 1/2 cups chili sauce (or ketchup, I like Chili sauce)
1 1/2 cups honey
2 or 3 cloves garlic, minced
Marinate the chicken (I use all cuts not just thighs), in the last 3 ingredients for about 20 minutes. Place in baking pan (line with foil to help with clean up), skin side down and bake in 400 degree oven for 1/2 hour, turn over and use up marinate and return to oven for 45 minutes or until browned on top. I serve with scallop potatoes that I cook the last hour with the chicken.
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