2 medium zucchini - chopped
1 medium onion -chopped
2 T minced fresh parsley (or dried)
1/3 cup butter
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 chicken bouillon cubes
3 cups water
1 cup milk
1 pkg 10 oz frozen corn
1/4 cup grated Parmesan cheese
2 cups shredded cheddar cheese
1 - 6 slices Velveeta cheese
pinch sugar
1 Teaspoon lemon
In large kettle over medium heat saute zucchini, onion and parsley in butter until tender. Stir in flour, salt and pepper. Gradually stir in water. Add the bouillon and lemon juice and mix well. Bring to a boil, cook and stir for 2 minutes. Add milk and corn, bring back to boil. Reduce heat , cover and simmer for 5 minutes. Just before serving add cheeses and stir until melted add pinch of sugar.
1 medium onion -chopped
2 T minced fresh parsley (or dried)
1/3 cup butter
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 chicken bouillon cubes
3 cups water
1 cup milk
1 pkg 10 oz frozen corn
1/4 cup grated Parmesan cheese
2 cups shredded cheddar cheese
1 - 6 slices Velveeta cheese
pinch sugar
1 Teaspoon lemon
In large kettle over medium heat saute zucchini, onion and parsley in butter until tender. Stir in flour, salt and pepper. Gradually stir in water. Add the bouillon and lemon juice and mix well. Bring to a boil, cook and stir for 2 minutes. Add milk and corn, bring back to boil. Reduce heat , cover and simmer for 5 minutes. Just before serving add cheeses and stir until melted add pinch of sugar.
1 comment:
OK, I'm going to try this one. Can I use one grotesquely large one? I have two monsters in my fridge right now! It gets to the end of the growing season and I lose interest in checking the garden.
Post a Comment