Carmel Corn

6 quarts popped corn 1/2 cup dark Karo syrup
1/2 lb butter 1/2 tsp. cream of tarter
2 cup brown sugar 1 tsp baking soda

Boil butter, brown sugar, syrup and cream of tarter, hard boil for 5 minutes. remove from heat and add 1 tsp baking soda. Pour over corn and mix well. bake in 250 degree oven for 1 hour, stir a couple times during the hour. pour onto greased wax paper and cool.