From Favorite Recipes from Quilters cookbook
Makes 2 dozen cupcakes (I could only get about 20 cupcakes out of the filling, so if you need more than 20 double the recipe!)
2 8-oz pkg cream cheese, softened (I used low fat)
2 /3 cup powdered sugar
2 eggs
1 tsp. vanilla
2 dozen vanilla wafers (I used low fat)
21-oz can cherry pie filling
1. Cream together cream cheese, sugar, eggs and vanilla. Mix well. (I used my kitchen aid mixer)
2. Place 1 vanilla wafter in bottom of each greased muffin tin. Fill 2/3 full with cheese mixture.
3 Bake at 350 degrees for 20 minutes. When cooled, place 1 tsp. pie filling on each cupcake. Refrigerate and serve
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