Triple Berry Crisp

6 cups triple berries or single berry - I used blueberry, rasberry and blackberry

2 T brown sugar

1 T flour

1 T lemon juice

2/3 cup flour

1/2 cup packed brown sugar

1/2 cup oats (regular oatmeal, not quick)

3/4 t ground cinnamon

4 1/2 T chilled butter, cut into small pieces

Preheat oven to 375 degrees

Combine first 4 ingredients, spoon into 11 x 7 dish(I sprayed with pam)

mix flour, brown sugar, oats and cinnamon, cut in butter until resembles coarse meal (food processor works well)

Spread over berry mixture

Bake at 375 for 30 minutes.

8 servings (serve with frozen yogurt)

Calories (without yogurt) 288, fat 8 g, prot 4 g, carb 52 g, fiber 3.8 g, chol 22 mg, iron 1.3mg, sodium 96 mg, calc 77mg

modified from cooking light magazine.