1 1/2 cups vinegar
1 cup oil
1 1/2 cups sugar
2 T mustard
1 t garlic powder
2 t parsley
1 t salt
1 t pepper
1 jar pimentos, drained
1 cucumber, thinly sliced (I halve then slice)
1 onion, thinly sliced rings (I halve then slice)
1 LB pkg. mostaccioli noodles
Combine first 8 ingridients in a blender, set aside. In a large bowl mix onions, cucumbers and pimentos. Add the cooked mostaccioli noodles (cook according to package). Pour the blender ingredients over the mixture and stir. Let chill for 24 hours before serving.
Thanks to my sister Jackie and her neighbor Linda for this recipe
